A side dish that must to be added into your summer rotation! It’s fresh, crispy, tangy, and soo flavorful.

Recipe inspired by @hettymckinnon – so good!!

ABSOLUTELY MAGICAL!

Ingredients

• 1 lb halved potatoes
• 1/4 stick of organic grass fed butter
• Rosemary
• Garlic cloves
• 1/4 cup fresh dill
• Lemon juice
• Spinach
• 1/2 block crumbled feta
• Arugula
• Walnuts
• Olive oil

Instructions

1. Cook 1 lb of halved potatoes in butter until tender.
2. I added in some fresh rosemary and garlic cloves for additional flavor during the cooking process - totally optional.
3. Add a hearty squeeze of lemon juice to finish off the potatoes.
4. Steam some spinach and roughly chop. Should be 1/2 cup once steamed.
5. Add to a plate with fresh chopped dill and crumbled feta. Toss.
6. Plate a big handful of fresh organic arugula, next add the hot potatoes, the spinach/feta mixture, some toasted walnuts (400F for 5 min), a squeeze of lemon, pinch of flakey salt, and drizzle of good quality olive oil to finish it off.