Don’t let the words gluten free scare you here. Y’all. I’m not even kidding when I say this is the best dessert I’ve ever made.

I’m usually nervous to get in the kitchen to bake because I don’t like measuring things. And with baking, you kinda HAVE to measure. I ventured out and decided it was time to come up with something sweet for you guys and wowwwwww it came out so good.

The texture is like a cookie and cake got married, it’s perfectly sweet, and is so simple to make. Grab a spoon and just dive in, y’all! It’s so damn good.

Ingredients

• 1/2 cup coconut sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup almond butter
• 3/4 cup oat or almond flour (both work the same)
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/4 cup chocolate chips

Instructions

1. In a small mixing bowl, whisk together coconut sugar and eggs.
2. Add vanilla extract and almond butter next, and whisk everything together.
3. In another bowl, mix flour, salt, and baking soda.
4. Combine wet and dry ingredients to form the “cookie dough” batter.
5. Fold in chocolate chips, make sure to save a few to add to the top.
6. Grease an 8” cast iron skillet.
7. Spoon batter into the skillet and top with leftover chocolate chips.
8. Bake at 350F for 20-25 minutes.