In the realm of cozy beverages, there’s a delightful fusion that’s making waves among health-conscious enthusiasts – Bone Broth Hot Cocoa. Imagine the rich, comforting taste of hot cocoa coupled with the nourishing goodness of bone broth. This unique recipe featuring Kettle & Fire Bone Broth and Hu Kitchen Chocolate will not only satisfy your sweet tooth but also provide a boost of nutrients to support your overall well-being.
Ingredients
- 1 cup organic grass-fed milk
- 1/2 cup Kettle & Fire Chicken Bone Broth
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 tbsp cocoa powder
- Dash of ground cinnamon
- 1/2 block chopped salted dark chocolate Hu Kitchen Chocolate
Instructions
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Heat the Milk and Bone Broth:
- In a saucepan, gently heat the organic grass-fed milk and Kettle & Fire Chicken Bone Broth over medium heat. Stir occasionally until it’s warm but not boiling.
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Add Sweeteners and Flavor:
- Stir in the maple syrup and vanilla extract to add natural sweetness and depth of flavor. Adjust the sweetness to your liking.
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Incorporate Cocoa and Cinnamon:
- Sift in the cocoa powder, ensuring it dissolves evenly. Add a dash of ground cinnamon for a hint of warmth and complexity.
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Infuse Hu Kitchen Chocolate:
- As the mixture warms, add the chopped salted dark chocolate from Hu Kitchen. Allow it to melt into the concoction, infusing the hot cocoa with a luxurious chocolatey richness.
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Whisk to Perfection:
- Grab a whisk and gently stir the mixture, ensuring all the ingredients are well combined. Continue heating until the hot cocoa reaches your desired temperature.
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Pour and Enjoy:
- Once everything is perfectly melded together, pour the Bone Broth Hot Cocoa into your favorite mug. The aroma alone is enough to make your taste buds dance.
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Garnish (Optional):
- For an extra touch of decadence, consider topping your bone broth hot cocoa with a sprinkle of cocoa powder or a few chocolate shavings.
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