Ridiculously good like WOW!

I love how versatile a plain ole can of tuna can be! Today, we're making open-faced tuna melts that will knock your socks off!

Ingredients:

• Sourdough slices
• 1 can drained tuna
• Mayo
• Dijon mustard
• Pickle juice
• Tomato, sliced
• Pickles
• Cheese

Instructions:

1. Brush both sides of sourdough with mayo
2. Toast in air fryer until crispy
3. Mix 1 can drained tuna with mayo, Dijon mustard, and a splash of pickle juice
4. Add sliced tomato, pickles, tuna salad, and a slice of cheese onto the toast
5. Back in the air fryer it goes until the cheese is melty and delicious.
6. Temp doesn’t matter! It will only take a few minutes for each. You can always use a toaster to toast your bread first as well.
7. If you don'tt have an air fryer, use the oven for a few min to melt the chese!