Let’s talk CAIL. Or Kale. Me or the vegetable? Okay okay, the vegetable. But it’s me too 😉 Have you all bought your air fryer yet? Because if not, this recipe might be the selling point for ya! Even if you don’t like kale, you’d like this. These AIR FRYER KALE CHIPS don’t even taste like you’re eating the superfood leafy green, but like salty chips from a bag. And they only take 6 MINUTES TO MAKE – from start to finish!
With two simple steps, no oven preheating, no mess, and including seasonings you’ve already got on hand, these kale chips are the absolute best. I can’t wait for you to try my Air Fryer Kale Chips!
Let’s Get Cooking!
Ingredients
- 2 cups raw kale, stems and ribs removed
- 1 tbsp olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/8 tsp paprika
Instructions
- Remove stems and ribs from your fresh, raw kale and add to a large bowl.
- Toss kale in oil and seasonings.
- Transfer to your air fryer basket and cook at 350F for 4 minutes - toss at the 2 minute mark.
- DONE!
If you love this recipe, youll also love mySpicy Garlic Sesame Hummus,Buffalo Cauliflower Bites, andSweet Potato Fritters with Sriracha Mayo Dipping Sauce.
Yours In Health,
