SPICY GARLIC SESAME HUMMUS! I’ve honestly been wanting to make a hummus for like… years. I don’t know why I never have tried making it homemade! Probably because I can just go to the store and buy it. BUT, I now know why people rant and rave so much about homemade hummus. Because it really is SO MUCH BETTER than store bought!
I added some extra “zing” to my first round of hummus with some red pepper flakes, minced garlic, and sesame oil. It came out damn good. This recipe also made a ton, so it’s perfect to prep ahead and keep in the fridge for snacking during your busy week ahead.
Let’s Get Cooking!
Spicy Garlic Sesame Hummus
- 2, 14oz Cans Garbanza Beans, drained and rinsed
- 1/2 Cup Tahini
- 2 Tbsp Sesame Oil
- 3/4 Cup Extra Virgin Olive Oil
- 2 Lemons, juiced
- 1 Tbsp Fresh Garlic, minced
- 1 Tsp Sea Salt
- 1 Tsp Black Pepper
- 1 Tbsp Cumin
- 2 Tsp Red Pepper Flakes
- Add all ingredients to a food processor or high powered blender and blend until smooth.
If you love this Spicy Sesame Garlic Hummus, you’ll also love my Sweet Potato Frittersand GarlicHerbRoastedFingerling Potatoes.
Yours In Health,