Need a side dish that is Whole30 approved, easy AF, minimal clean up, and tastes better than French fries from your favorite fast food restaurant? You’re in the right place! These Garlic Herb Roasted Fingerling Potatoes are absolutely insane. They’re pretty darn perfect. I can’t wait for you guys to make these!
Oh, and can we also talk about how mouthwatering the potatoes look in these pictures? As a food blogger, our goal is to make you hungry just by looking at our photos. I’m pretty positive I achieved that goal today. CRISPY. SALTY. GOOEY ON THE INSIDE. CRUNCHY ON THE OUTSIDE. FRIGGEN POTATOES. AHHHHH. Who doesn’t love carbs? I’ll wait..
I paired my Fingerling Potatoes with the PERFECT Ribeye Steak cooked with my Thermoworks Thermapen. I can’t wait to share the recipe with you guys next week – Stay tuned! But for now, go and browse the Thermoworks website and check out all the kickass products they have. I am LOVING my super slick and beautiful white Thermapen, which will be super useful with the holidays coming up AND an amazing Christmas gift! Just sayin’.
Alright team, are you guys ready to make these roasted potatoes? I’m ready to show ya how!
Let’s Get Cooking!
Ingredients
- 1 lb Fingerling Potatoes
- 2 Tsp Basi
- l2 Tsp Oregano
- 1/2 Tbsp Garlic Powder
- 1/2 Tsp Ground Black Pepper
- 1 Tsp Sea Salt
- 2 Tbsp Olive Oil
Instructions
- Preheat oven to 400F.
- Line a baking sheet with parchment paper OR aluminum foil.
- Chop potatoes in half, lengthwise.
- Toss potatoes in basil, oregano, garlic powder, black pepper, sea salt, and olive oil. Make sure all potatoes are coated evenly.
- Spread potatoes out evenly on your baking sheet.
- Roast at 400F for 20-25 minutes, until crispy.
Enjoy your FINGER-LICKIN’ GOOD roasted potatoes, squirrels!
If you love this recipe, you’ll also love my Sweet Potato Fritters with Sriracha Mayo Dipping Sauce, Buffalo Cauliflower Bites, and Pan Sautéed Plantains!
Yours In Health,
