SPICY GARLIC SESAME HUMMUS! I’ve honestly been wanting to make a hummus for like… years. I don’t know why I never have tried making it homemade! Probably because I can just go to the store and buy it. BUT, I now know why people rant and rave so much about homemade hummus. Because it really is SO MUCH BETTER than store bought!
I added some extra “zing” to my first round of hummus with some red pepper flakes, minced garlic, and sesame oil. It came out damn good. This recipe also made a ton, so it’s perfect to prep ahead and keep in the fridge for snacking during your busy week ahead.
Let’s Get Cooking!
Spicy Garlic Sesame Hummus
Ingredients
- 2, 14oz Cans Garbanza Beans, drained and rinsed
- 1/2 Cup Tahini
- 2 Tbsp Sesame Oil
- 3/4 Cup Extra Virgin Olive Oil
- 2 Lemons, juiced
- 1 Tbsp Fresh Garlic, minced
- 1 Tsp Sea Salt
- 1 Tsp Black Pepper
- 1 Tbsp Cumin
- 2 Tsp Red Pepper Flakes
Instructions
- Add all ingredients to a food processor or high powered blender and blend until smooth.
If you love this Spicy Sesame Garlic Hummus, you’ll also love my Sweet Potato Frittersand GarlicHerbRoastedFingerling Potatoes.
Yours In Health,
Cail