I’m a BIG FAN of slow cooked beans at home. They’re loaded with protein and a great addition to any meal. Or in todayâ€™s case, over rice by themselves because this recipe was THAT GOOD!ðŸ”¥
Every few months, I do a large crockpot of either black or kidney beans. I eat on them for a few days and freeze the rest to defrost here and there for a yummy side dish during the week.
I also love adding a meat to mine. Today it was some Italian pork sausage that I had defrosted in the fridge. Other times Iâ€™ve done ground beef, bacon, andouille sausage, or even chicken thighs. Get creative with what youâ€™ve got in the fridge!
And to make these double protein beans, I added Kettle&Fire bone broth. I used the chipotle beef flavor which was incredible. It absolutely up-leveled the flavor of the dishðŸ‘ŒðŸ¼ Use the code PUMPANDCRUNCH at checkout here to get 20% off of your bone broth.
Now, let’s make some beans!