Slow Cooker Lamb Shanks

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There is a restaurant here in Houston called Aladdin’s. If you know, you know. Basically, they are buffet-style and one of the entrees is a giant lamb shank cooked in a gravy that tastes like nectar of the gods. It’s out of this world delicious!

I decided it was time to get creative and step outside of my comfort zone in the kitchen, and try to recreate these bad boys. Turns out, it’s easier than you would think!

I found these lamb shanks at my local grocery store (HEB in Hou), and had to ask the butcher behind the counter for them. He said they usually keep them in the back. They were about $11/each for over 1.5lbs each. Pretty good deal, I’d say!

Now, let’s dive into this divine and crazy easy recipe. Can’t wait for y’all to make this one!