Don’t have a microwave at work or while traveling? This meal will be your best friend. And there are so many fun ways to assemble them! Pictured here, I have vermicelli noodles, shredded carrots, edamame, cucumbers, cilantro, bell peppers, and my Sweet and Spicy Crispy Tofu (which is out of control delicious – even if you’re not a tofu person, go make the sauce and use it with chicken or fish!).
Here are some ways I like to assemble my bowls:
- Base:
Jasmine rice
Vermicelli noodles (pictured here)
Veggie noodles - Protein:
Baked chicken, sliced up
Sauted chicken, sliced up (pictured here)
Sauted shrimp
Sauted/baked salmon - Veggies:
Chopped romaine lettuce
Shredded carrots
Edamame
Cucumbers
Cilantro
Green onions
Sprouts/micro greens - Sauce:
Sweet chili glaze (bottled from your local grocery store)
Almond butter sauce
Just to name a few! Get creative. Figure out what your stomach and palate love, and get to building. Have fun!
