Sweet and Spicy Crispy Tofu

Aren’t the colors in this bowl just dreamy?! This Sweet and Spicy Crispy Tofu can go over vermicelli noodles, like pictured here, or can be served with jasmine rice, in a stir fry with cooked veggies, or even eaten by itself.

The spicy, tangy sauce we toss the tofu in is simply delicious, and can even be used in many different purposes such as tossed over chopped chicken or meatballs, or even used as a dipping sauce for egg rolls, spring rolls, dumplings, or wontons. It’s absolutely dreamy, and extremely versatile!

This recipe walks you through the step by step on how to press the liquid out of tofu to create the most perfectly crispy bites to add to your meals. Let’s get cooking!