Cold Asian Noodle Salad with Almond Butter Sauce

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I’m an absolute fan of any dish with a delicious sauce. And this one is a total winner. Today, we swapped out peanut butter for almond butter to make a lightened-up version of a Chinese-takeout “peanut sauce”. This salad is served cold with the sauce, but the sauce would be just as delicious poured over your favorite stir fry as well. Very versatile and simple to make! Let’s get cooking!