The start of a new year brings changes, adjustments, and maybe even shifts in how we live our lives! I’ve had a ton of people reach out to me in 2019 for more vegetarian and vegan recipes. Ask and you shall receive! While I am a meat eater, I definitely love a vegan recipe every now and again. And this one is amazing! I whipped up a batch of these VEGAN QUINOA AND CHICKPEA BURGERS yesterday that will fuel me for the rest of this busy week.
These burgers are super easy to make and contain only a few ingredients. The hardest and longest part is cooking your quinoa! When cooking quinoa, I usually do a 2:1 ratio – 2 cups water to 1 cup quinoa. It comes out perfect every time. It’s so funny, because I’ve NEVER been able to cook a perfect pot of rice. Seriously. Not joking with you guys. I can’t cook rice. It either comes out mushy or undercooked. I’ve tried stove top, crock pot, rice cooker, pressure cooker. EVERYTHING AND NOPE. I’m cursed lolllll.
Good thing this recipe doesn’t call for rice! Only quinoa, and quinoa tastes better anyway, let’s get real. Can’t wait for you guys to try these! YAY.
Let’s Get Cooking!
If you love these Vegetarian Quinoa Chickpea Burgers, you’ll also love my Vegan Jackfruit “Carnitas” Tacos, Vegan Ginger Cashew Stir Fry, Buffalo Cauliflower Bites, or Vegan Butternut Squash Mac n “Cheese”.
Yours In Health,