Chicken & Sausage Gumbo

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*Cheater’s version* using jarred roux from the tasty and trusted brand @acadian_kitchens , because let’s get real, not everyone has the time to make a homemade roux. And that’s okay! I’ve got you covered. This recipe is my go-to and hits every single time.

Bring from southern Louisiana, I grew up eating as much gumbo as I drank water, so I know a thing or two about a good gumbo. This recipe is both delicious and super easy to make. Let’s do it!

*Note: This recipe feeds 10-12. I recommend using a standard 18-inch oval magnalite pot as seen in the video. If you don’t have that, it’s ok! Just use the biggest pot you’ve got.