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An easy, high protein, weeknight dinner idea that I just threw together on a whim and came out great! I stuffed mine in a pita pocket because that’s what I had on hand, but a burrito wrap and even hard or soft taco shells would also rock. Let’s make ‘em!
Ingredients
- 1 white onion, sliced
- Ground meet of choice
- McCormick Spice Montreal Steak Blend
- Onion powder
- Garlic powder
- Salt
- Avocado oil
- Tomatoes
- Lettuce
- Pickles
- Wrap of choice (I used a pita pocket)
- Greek yogurt sauce - 5 oz plain nonfat Greek yogurt, 1 tbsp fresh dill, 1 tbsp fresh parsley, juice of 1 lemon, 1 large clove garlic minced, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt.
Instructions
- Caramelized onions by thinly slicing and add to pan with avocado oil, salt, garlic powder. Cook on low-ish until onions are soft and a beautiful caramel color. Takes the longest so start these first!
- Mix all greek yogurt sauce ingredients in a bowl together and set aside.
- Ground meat in a pan with Montreal steak blend and onion powder.
- Cut remaining toppings of choice.
- Add everything to a wrap and enjoy!
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