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As simple and yummy as it gets! The flavor is in the details. Here’s what I used:
@kettleandfire beef bone broth – I ALWAYS have this on hand in my house. It adds flavor, protein, and depth to any dish and is great for many things besides this rice as well.
@primalkitchenfoods teriyaki sauce – clean ingredients and really flavorful. Need I say more?
@chosenfoods avocado oil spray – ditch the canola oil sprays PLZ, and switch to avocado oil. Helps your food to come out much more crispy!
Everything can be found at @heb here in TX, or you can stock up on your @kettleandfire bone broth through the link below:
https://aspireiq.go2cloud.org/SH1pl
& use code PUMPANDCRUNCH at checkout for 20% off!
Happy healthy cooking, SQRLS!
Ingredients
- Salmon
- Broccoli
- 1 cup basmati rice
- 1 cup coconut milk
- 1 cup Kettle & Fire bone broth
- Primal Kitchen Teriyaki Sauce
- Avocado oil
Instructions
- Begin by cooking your rice. Add basmati rice, coconut milk, and bone broth to a pot. Cook on medium until it starts to boil. Then reduce heat, cover, and simmer for 20 minutes.
- Place broccoli and salmon on an oven sheet and spray with avocado oil.
- Put teriyaki sauce on salmon and broccoli with a basting brush. Bake at 400 degrees for 10-12 minutes.
- Once everything is ready, plate the dish and drizzle more teriyaki sauce over the meal.
- Enjoy!
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