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A cute little green St. Patricks day recipe for ya this week. So good it tastes like candy and talk about EASY!
Ingredients
- Salmon fillet
- Pesto (of choice)
Instructions
- Brush your salmon fillet with lots of pesto (don’t be shy) and bake at 400°F for 15 to 20 minutes, until juicy, flaky, and delicious. Enjoy!
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