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Need a fabulous mid-day snack? Look no further! These Spicy Tuna Sushi Ball bites are FANTASTIC!
Ingredients
- 1 can wild caught tuna
- Sriracha
- Kewpie Mayo
- Sesame seeds
- Cooked rice
- Seaweed paper
- Soy sauce (optional)
Instructions
- Mix tuna, sriracha, mayo, sesame seeds and cooked rice together in a bowl until it’s thick, pasty, and sticks together well when rolled into a ball.
- Crush the seaweed strips in a ziplock or plastic wrap then roll the sushi balls around in it.
- Enjoy as is or dip in soy sauce!
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