THE MEAT: 1 Diced onion, 3 cloves minced garlic, 1 tbsp Avocado oil, 2 cups finely chopped greens, 1 lb grass fed beef, salt & pepper to taste
NOODLES: 1 box of lasagna noodles
CHEESE: 1 carton of Good Culture cottage cheese; 1/2 cup mozzarella; 1/2 cup parmesan; 1/2 tbsp dried oregano; 1/2 tbsp dried basil
32 oz jar of marinara
THE MEAT - Add avocado oil to a pot with diced onion & minced garlic. Cook until softened. Add finely chopped greens (I used collards bc itâ€™s what was in my fridge!) and cook until softened. Add grass fed beef and brown fully into the veggies. Season to taste with lots of salt & pepper. Set aside.
NOODLES - Bring a large pot of water to a rolling boil, add one box of lasagna noodles of choice, and cook until al dente. Drain and set aside.
CHEESE - Mix together cottage cheese, mozzarella, parmesan, dried oregano, and dried Basil.
LETâ€™S ASSEMBLE - In an 8x8â€ square baking dish, start with a layer of maranara sauce at the bottom (about 1/3 cup-ish), then noodles (I had to cut mine with scissors a bit for them to fit in the pan), then spread the cheese mixture, sprinkle over the meatâ€¦& repeat until full!
My very top layer was noodle, sauce, fresh grated parmesan, fresh basil.
Bake it at 400F for 30-40 min, top with more fresh basil, and ENJOY!