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PIZZA DIP, BABY
A restaurant I worked at in college had a version of this on the menu and I got the most RANDOM craving for it the other day – so I made it! And it was soooooo good.
No sour cream in this one. We sub it out for Greek yogurt!
Serve with your favorite bread, crackers, or veggies. SO BOMB
Ingredients
- 1/2 cup ricotta cheese
- 1/2 cup plain, nonfat greek yogurt
- 1/2 cup shredded mozzarella cheese (I used @tillamook )
- 1 tbsp Italian seasoning blend
- 1 tsp garlic powder
- 1 cup of your favorite marinara sauce (I used @raoshomemade )
- Pepperonis (I used @applegate )
Instructions
- Mix together: ricotta cheese, cup plain, nonfat greek yogurt, shredded mozzarella cheese, Italian seasoning blend, and garlic powder.
- Layer this at the bottom of the cast iron.
- Pour over about 1 cup of your favorite marinara sauce (I used @raoshomemade ).
- Add pepperonis over the top of the marinara (I used @applegate ).
- Finally, a layer of more shredded mozzarella
- Bake at 400F for 30 minutes, or the cheese is melty and bubbling .
- Enjoy!
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