Instructions

1. Add rice and water to pressure cooker and cook for 5 minutes (set for pressure to naturally release).
2. On a plate add your seaweed sheets, sliced cucumber, and smoked salmon.
3. Once rice is done, fluff with a fork and add a splash of rice vinegar (optional).
4. Take one paper of seaweed, add a spoonful of rice, then smoked salmon and finally top with sliced cucumber and dip into dipping sauce of choice.
5. Repeat and enjoy!