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I’ve made these babies twice now for my meal prep clients and the feedback is AMAZING.
“This chicken is the bomb!â€
“Oh girl this chicken is so good. Even my fourth graders say it looks and smells delicious!â€
That’s a win in my book!
The recipe is so easy too. Let’s make it together:
Ingredients
- Chicken (thighs or breast)
- 1/2 C almond flour
- 1/8 tsp salt
- 1/8 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1/8 tsp parika
- olive oil
- Dipping sauce of choice
Instructions
- Roughly chop chicken (thighs or breast) into ~ 1 inch pieces - think the size of a Chick-fil-A nugget.
- In a shallow dish, mix together almond flour, salt, garlic powder, red pepper flakes, and paprika - or any spices that are your fave!
- Very lightly roll each nugget in the flour mix and set aside.
- Add olive oil to a large frying pan and turn heat to medium/high.
- Add nuggets to the hot oil in one layer (don’t overcrowd the pan) and cook 3-4 min per side - until both sides are nice and crispy.
- Pour them onto a paper towel once done to drain the grease (or even on a baking rack) and serve them ready!
- Dip in sauce of choice!
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