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I was craving something nutritious and delicious and felt like being a little creative in the kitchen today. Out came this random goodness of a dish. I always like to keep my pantry stocked with the below items to help come up with quick sauces.
-Gochujang (red pepper paste)
-Chili garlic sauce
I hope you give it a shot!
3-4 cloves of garlic, minced
Ribeye steak, sliced
1 bag sugar snap peas
1 Cucumber, sliced
Steak sauce mixture: soy sauce, rice vinegar, sesame oil, squeeze ginger, chili garlic sauce
Cucumber sauce: gochujang, sesame oil
Remove steak from packaging and cut in small slices and add to a medium sized mixing bowl.
Add in steak sauce mixture to bowl and stir. Make sure all beef gets coated and set aside to marinade.
While beef gets marinaded, add coconut oil to large pan and melt.
Add one bag of sugar snap peas with a splash of water and cover.
While sugar snap peas cook, start slicing your cucumber and place in a mixing bowl.
Add gochujang and sesame oil to cucumber and mix. Set bowl aside.
Once peas are soft, remove from pan and set aside.
Add beef to pan and cook until desired texture.
Once beef is cooked, add back in peas and mix together.
Place beef and peas into a serving bowl and add in cucumbers. Enjoy!
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