Today Iâ€™m sharing a recipe for all the bread/sweet lovers out there. I CRAVE carbs & sugar (I know Iâ€™m not the only one) – so this is a great alternative to keep in the house for when that craving hits. Itâ€™s gluten free, Whole 30 approved, dairy free, paleoÂ â€¦ all the things. And I honestly love the taste!
Before you make it, note that itâ€™s not very sweet because it doesnâ€™t have any added sweeteners. BUT the texture is on point. Itâ€™s like a cake/bread situation. I dipped mine in my morning coffee with a side fresh berries and it was amazing!
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