Today I’m sharing a recipe for all the bread/sweet lovers out there. I CRAVE carbs & sugar (I know I’m not the only one) – so this is a great alternative to keep in the house for when that craving hits. It’s gluten free, Whole 30 approved, dairy free, paleo … all the things. And I honestly love the taste!

Before you make it, note that it’s not very sweet because it doesn’t have any added sweeteners. BUT the texture is on point. It’s like a cake/bread situation. I dipped mine in my morning coffee with a side fresh berries and it was amazing!

Pumpkin Banana Bread

Category Breakfast Dessert Recipes

Persons

6

Ingredients

• Dry ingredients: 2 1/4 cup almond flour; 1 tsp baking soda; 2 tsp pumpkin spice; 1 tsp cinnamon; 1/4 tsp salt
• Wet ingredients: 2 eggs; 2 mashed bananas; 1/2 cup pumpkin purée; 1/4 cup melted coconut oil; 1/2 cup creamy almond butter

Instructions

1. Combine all dry ingredients together in a large bowl and mix.
2. Add all wet ingredients into the bowl with the dry ingredients and mix.
3. Add everything to a lined loaf pan.
4. Bake at 350F for 45 minutes.
5. Let cool for 10 minutes.
6. Slice and enjoy!

https://pumpandcrunch.com/2022/09/pumpkin-banana-bread/

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