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One pot. 30 minutes. Epic meal!
The secret is the sauce. I keep all of these ingredients stocked in my spice cabinet at all times. And anytime I need some sort of Asian sauce, this is my go-to! Itâ€™s so flavorful, a little sweet, a little tangy, and is the perfect compliment this meal.
Beef Stew meat , diced
Sauce: 1 tbsp honey, 1 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, 2 tbsp ginger paste
1 head of broccoli, chopped
Cooking oil (avocado or olive)
Adding a bit of cooking oil to a pot, and add your diced beef stew meat.
Cook it for about five minutes stirring every 1 to 2 minutes to get it nice and browned.
While the meat is cooking, whisk together the sauce.
Pour the sauce over the meat, and bring to a simmer.
Once the sauce is bubbling, add some chopped broccoli, stir, cover the pot, and cook over medium heat for 15 minutes, or until the broccoli is fork tender.
Put rice in a bowl, spoon over the beef and broccoli, and enjoy!
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