Shrimp Ceviche

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It’s SUMMATIMEEE and that means pool parties, weekends on the water, and all the refreshing, delicious recipes – especially this SHRIMP CEVICHE!

I love this recipe because it’s literally CHOP & EAT! It’s so fresh, crunchy, flavorful, and honestly so hard not to eat the whole bowl.

*NOTE: I used pre-cooked Red Argentinian Shrimp from Trader Joe’s for my recipe. If you are using fresh, raw shrimp for yours, that absolutely works too. You’ll just have to let it sit in the fridge for 2-3 hours prior to serving. The citrus juice “cooks” the shrimp, creating the classic ceviche flavor we all know and love.

Now, let’s make it!