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Ingredients
- 1 lb white fish of choice - I used catfish
- 2 tbsp olive oil
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/8 tsp cumin
- 1 mango, peeled and diced
- 1/2 purple onion, diced
- 1/4 cup cilantro, chopped finely
- 1 small avocado, diced
- 1 lime, juiced
- Lettuce cups
- 4 tortillas
Instructions
- Cube the fish into 1” bite sized pieces, add to a bowl, and toss in 1 tbsp olive oil and all spices until coated evenly.
- Add 1 tsp olive oil to a hot skillet and sear the fish pieces 3-4 min per side (front/back) until a nice brown crisp forms on all sides. Remove from the pan and set side.
- For the salsa - Add to a small bowl and toss mango, purple onion, cilantro, avocado, lime juice, and a small pinch each of salt and pepper.
- Warm tortillas on a hot pan for 1-2 min each side. Time to assemble tacos.
- Tortilla, lettuce cup, fish, top with salsa. Enjoy!
