Cold Egg Salad

I never knew how much I enjoyed eating egg salad until I made it recently. It’s so delicious!

This recipe stores great in the fridge for 2-3 days if you make extra to snack on for weekday lunches.

I recommend eating it with your favorite crackers, between two slices of toasted bread, on a tortilla, or as a lettuce wrap. Enjoy y’all! And try not to eat the whole bowl 😉