Jump to recipe
Ingredients
- 1 tbsp olive oil
- /2 lb lean ground beef/bison
- 1/2 tbsp taco seasoning
- 5 oz bag tortilla chips - I used Siete
- 8 oz shredded cheddar cheese
- Diced tomatoes and green onion for garnish
Instructions
- Preheat oven to 400F.
- Add olive oil, ground meat, and taco seasoning to a skillet and brown fully over meat heat, about 5 minutes.
- Line a baking sheet with parchment paper and dump tortilla chips over the top.
- Top the chips with meat and shredded cheese.
- Bake at 400F for 3 min.
- Garnish with diced tomatoes and chopped green onions.
