Instant Pot Shredded Citrus Pork Tenderloin
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Meal Prep Shredded Buffalo Chicken
1 tbsp olive oil
1 white onion, chopped
2 lb pork tenderloin
4 oz can diced green chiles
2 tbsp squeeze ginger
16 oz fresh orange juice
Pinch of salt
Press “sauté” on your instant pot.
Add olive oil and white onion. Cook 3-5 minutes.
Add the rest of the ingredients to the pot and stir to combine.
Place the top on the pot, lock the top in place, set the pressure valve to closed, and cook on high pressure for 25-30 minutes.
Once timer goes off, let pressure naturally release, then remove the top.
Shred pork with two forks and stir back into the sauce.
Serve in tacos, a sandwich, on a salad, or by itself. Enjoy!
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