Instructions

1. Add ground chicken and taco seasoning to a skillet, and brown fully. Add more seasoning to taste. Remove from skillet and set aside.
2. Lightly warm flour tortillas on a skillet on low heat, one at a time.
3. Transfer the warm tortilla to a baking sheet lined with parchment paper.
4. One at a time, spoon some seasoned ground chicken, cheese, and salsa onto one side of the tortilla.
5. Fold it in half, and spray all tacos with olive oil spray.
6. Bake at 400F for 15 minutes, or until shell is crispy.