Instructions

1. Place sweet potatoes on a baking sheet and bake at 425F until tender, about 50-60 minutes.
2. While potatoes are cooking, add chicken breasts, BBQ sauce, and 2 tbsp water to a medium pot on the stove.
3. Simmer on medium/low heat until chicken is cooked and can be easily shred with a fork.
4. Shred chicken and mix into the remaining sauce in the pot - add more sauce to preference.
5. Cut sweet potatoes lengthwise and spoon half the mixture into each potato.
6. Enjoy!