Crustless Hash Brown Quiche

I’m a sucker for eggs in the morning. Or actually all day, in reality. Eggs are so good for you, are delicious, and are an extremely versatile ingredient that you can really get creative with! Today, we made a quiche, but lightened it up with a hash brown potato crust instead of the traditional pie crust. Honestly, I prefer this one because I’m Potato’s biggest fan. This recipe is great fresh or even to prep ahead for a busy week. I had some for breakfast right out of the fridge, cold even, and it still rocked. Let’s make it!