Alright guys, I need a drumroll please… This is so exciting. I am so stoked to give you… a recipe handed down from 3 generations of Italians. A red sauce (or gravy, as we call it) that is easy as hell, healthy, and tastes better than any you’ve ever had. I give you……. THE BEST SPAGHETTI SAUCE EVER. And nope, I’m not exaggerating. It really is THE BEST. Oh and some bomb af chicken meatballs to go with it!

For just about every family gathering on my mom’s side, we eat spaghetti and meatballs. I remember as a kid visiting my great grandmother’s house and eating the most delicious spaghetti, MASSIVE meatballs, and red gravy every. single. time. It was the sweetest tradition! I come from a long line of Italians (not mad about it), and I must say, they make some damn good red gravy.

The recipe I’m sharing with you guys today is a CLASSIC. It’s the same gravy my Italian great grandmother, grandma, and mom made and still makes today! It’s salty, tangy, and even has a tough of sweetness. I haven’t made it in SO LONG, but I’m soooooo excited to bring it back today. It’s honestly so good that I could eat it like a soup. I LOVE spaghetti sauce, y’all. Definitely top 5 favorite foods.

Today I paired my gravy with some Banza pasta (gluten free chickpea pasta) and homemade chicken meatballs. Save this recipe, y’all. Make it this weekend for the most unforgettable comfort food meal while you’re curled up on the couch watching the latest HBOGO released movie. If you have leftovers, freeze ’em to defrost later for a gravy (sauce lol) that tastes just the same as fresh!

Let’s Get Cooking!

THE BEST Spaghetti Sauce EVER

Cuisine Italian

Category Dinner Recipes

A recipe handed down from 3 generations of Italians. I give you, Momma’s Red Gravy! Make extra and freeze for the perfect meal later.

Ingredients

• FOR THE SAUCE:
• 1 Tbsp Extra Virgin Olive Oil
• 1 White Onion, finely chopped
• 2 Celery Stalks, finely chopped
• 1 Tbsp Fresh Garlic, minced
• 2, 6oz. Cans Tomato Paste
• 1 Tbsp Dried Oregano
• 1/2 Tbsp Dried Parsley
• 1/2 Tbsp Dried Basil
• 1 Tsp Garlic Powder
• 1 Tsp Sea Salt
• 1 Tsp Black Pepper
• 6 Cups Filtered Water
• 1 Tsp Coconut Sugar
• FOR THE MEATBALLS:
• 1 Lb Ground Chicken
• 1 Tbsp Extra Virgin Olive Oil
• 1/4 Cup Almond Flour
• 1 Tbsp Dried Oregano
• 1 Tsp Dried Basil
• 1 Tsp Dried Parsley
• 1 Tsp Sea Salt

Instructions

1. FOR THE SAUCE:
2. In a large pot, head extra virgin olive oil on medium heat and add onions and celery. Sauté about 10 minutes, until vegetable are cooked down and transparent.
3. Add minced garlic and all seasonings except coconut sugar. Sauté another 3-5 minutes, until fragrant.
4. Add tomato paste and cook and medium/low for 5 minutes, stirring constantly to avoid burning.
5. Add water and stir well to combine into a sauce. Add coconut sugar.
6. Bring to a simmer, cover, and cook 2 hours, stirring occasionally.
7. Serve over your favorite pasta, pizza, or dipping sauce!
8. FOR THE MEATBALLS:
9. In a mixing bowl, add all ingredients, and combine well.
10. Using either a spoon or small cookie scoop, form into meatballs and place in a skillet on medium heat.
11. Cook meatballs 6 minutes until browned, flip, and cook 6 more minutes on the other side.
12. Add a splash of olive oil or water if they start to stick.
13. Remove from heat, add to red sauce, and serve!

https://pumpandcrunch.com/2019/01/the-best-spaghetti-sauce-ever/

If you enjoyed this recipe, you’ll also love my Butternut Squash Chicken Chili and Instant Pot Bison Bolognese.

Yours In Health,