Instant Pot Beef and Broccoli

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Pressure Cooker Mongolian Beef and BroccoliAre you ready for a Pressure Cooker recipe that is ready from start to finish in less than 30 minutes? OH AND… tastes like restaurant quality take-out? OH AND… is healthy and absolutely delicious? It’s actually freaking me out how easy this PRESSURE COOKER MONGOLIAN BEEF AND BROCCOLI is to make!

I used just a few simple steps of browning the beef, mixing together a sauce, and pressing a few buttons, and just like that, it’s done and ready to eat! I developed this recipe my weekly Live video on Instagram and FaceBook called #CookingWithCail. It was so delicious that I made it again during the week to make a few changes, and I’m probably going to make it a third time over the weekend because it’s THAT GOOD, y’all!

I used All Natural Shaved Beef Steak from Trader Joe’s in this recipe. It truly makes my life easy as hell – because I’m a busy squirrel. Anyone else? The meat is already shaved into perfectly thin bite-sized pieces, and works great for this recipe. If you don’t have a TJ’s, don’t worry – I’m sure your grocery store has it, too! If they don’t have the Shaved Beef Steak, purchase a flank steak and thinly slice it how ya like it for this recipe. It will add a few minutes, but this recipe is so worth it.

Let’s Get Cooking!


If you love this recipe, you’ll also love my Sweet and SpicyAsian Chicken and Broccoli, Pressure Cooker Orange Chicken, andAsian Ground Pork Stir Fry!


Yours In Health,