Are you ready for a Pressure Cooker recipe that is ready from start to finish in less than 30 minutes? OH AND… tastes like restaurant quality take-out? OH AND… is healthy and absolutely delicious? It’s actually freaking me out how easy this PRESSURE COOKER MONGOLIAN BEEF AND BROCCOLI is to make!
I used just a few simple steps of browning the beef, mixing together a sauce, and pressing a few buttons, and just like that, it’s done and ready to eat! I developed this recipe my weekly Live video on Instagram and FaceBook called #CookingWithCail. It was so delicious that I made it again during the week to make a few changes, and I’m probably going to make it a third time over the weekend because it’s THAT GOOD, y’all!
I used All Natural Shaved Beef Steak from Trader Joe’s in this recipe. It truly makes my life easy as hell – because I’m a busy squirrel. Anyone else? The meat is already shaved into perfectly thin bite-sized pieces, and works great for this recipe. If you don’t have a TJ’s, don’t worry – I’m sure your grocery store has it, too! If they don’t have the Shaved Beef Steak, purchase a flank steak and thinly slice it how ya like it for this recipe. It will add a few minutes, but this recipe is so worth it.
Let’s Get Cooking!
Pressure Cooker Mongolian Beef and Broccoli
The perfect weeknight recipe that takes under 30 minutes to make from start to finish. It's healthy, delicious, and tastes just like restaurant take-out!
Ingredients
- 1 tbsp Extra Virgin Olive Oil
- 1.5 lbs All Natural Shaved Beef Steak
- 3/4 cup Water
- 1/2 cup Coconut Aminos (or Soy Sauce)
- 1.5 tbsp Minced Garlic
- 1 tbsp Whole Wheat Flour
- 1.5 tbsp Raw Honey
- 2 cups Broccoli
- Brown Jasmine Rice (cooked according to package instructions)
- Green Onions for garnish
Instructions
- Press the "Sauté" button on your pressure cooker and add oil and shaved beef. Stir and cook about 5 minutes, until beef is browned.
- While beef is cooking, stir together 1/2 cup water, coconut aminos, and minced garlic in a small bowl. Once beef is browned, add sauce to the pressure cooker and stir to combine.
- Place the lid on the pressure cooker and turn to locked position. Make sure the pressure valve is closed. Cook on high pressure for 12 minutes. (Side note: It will take about 7-10 minutes to pressurize before the timer starts to count down!)
- While beef is cooking, whisk together 1/4 cup water and whole wheat flour in a small bowl and chop broccoli into small florets.
- As soon as 12 minutes are up on the pressure cooker, immediately release the pressure valve. BE CAREFUL, Y'ALL.
- Press the "Sauté" button and add flour/water mixture, broccoli florets, and honey into the pot. Stir and sauté about 7 minutes, until broccoli is softened and sauce has thickened.
- Serve over jasmine rice and top with green onions. ENJOY!
If you love this recipe, you’ll also love my Sweet and SpicyAsian Chicken and Broccoli, Pressure Cooker Orange Chicken, andAsian Ground Pork Stir Fry!
Yours In Health,
