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Indulgent and Nourishing: Bone Broth Hot Cocoa with Kettle & Fire and Hu Kitchen Chocolate
In the realm of cozy beverages, there’s a delightful fusion that’s making waves among health-conscious enthusiasts – Bone Broth Hot Cocoa. Imagine the rich, comforting taste of hot cocoa coupled with the nourishing goodness of bone broth. This unique recipe featuring Kettle & Fire Bone Broth and Hu Kitchen Chocolate will not only satisfy your sweet tooth but also provide a boost of nutrients to support your overall well-being.
Ingredients:
- 1 cup organic grass-fed milk
- 1/2 cup Kettle & Fire Chicken Bone Broth
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 tbsp cocoa powder
- Dash of ground cinnamon
- 1/2 block chopped salted dark chocolate Hu Kitchen Chocolate
Instructions:
- Heat the Milk and Bone Broth:
- In a saucepan, gently heat the organic grass-fed milk and Kettle & Fire Chicken Bone Broth over medium heat. Stir occasionally until it’s warm but not boiling.
- Add Sweeteners and Flavor:
- Stir in the maple syrup and vanilla extract to add natural sweetness and depth of flavor. Adjust the sweetness to your liking.
- Incorporate Cocoa and Cinnamon:
- Sift in the cocoa powder, ensuring it dissolves evenly. Add a dash of ground cinnamon for a hint of warmth and complexity.
- Infuse Hu Kitchen Chocolate:
- As the mixture warms, add the chopped salted dark chocolate from Hu Kitchen. Allow it to melt into the concoction, infusing the hot cocoa with a luxurious chocolatey richness.
- Whisk to Perfection:
- Grab a whisk and gently stir the mixture, ensuring all the ingredients are well combined. Continue heating until the hot cocoa reaches your desired temperature.
- Pour and Enjoy:
- Once everything is perfectly melded together, pour the Bone Broth Hot Cocoa into your favorite mug. The aroma alone is enough to make your taste buds dance.
- Garnish (Optional):
- For an extra touch of decadence, consider topping your bone broth hot cocoa with a sprinkle of cocoa powder or a few chocolate shavings.
Who would have thought that the marriage of bone broth, Hu Kitchen Chocolate, and classic hot cocoa could be so divine? This Bone Broth Hot Cocoa recipe not only warms the soul but also nourishes your body with the wholesome goodness of quality ingredients. So, the next time you’re craving a comforting cup of cocoa, why not elevate the experience with the savory goodness of bone broth and the rich decadence of Hu Kitchen Chocolate? Your taste buds—and your well-being—will thank you!
Shop Kettle&Fire Bone Broth HERE and use code PUMPANDCRUNCH at checkout for 20% off your purchase.
Ingredients
- 1 cup organic grass-fed milk
- 1/2 cup Kettle & Fire Chicken Bone Broth
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 tbsp cocoa powder
- Dash of ground cinnamon
- 1/2 block chopped salted dark chocolate Hu Kitchen Chocolate
Instructions
- Add all ingredients to a small pot over medium/low heat.
- Bring to a simmer and whisk until everything is combined and chocolate is melted.
- Garnish with cocoa powder or chocolate shavings.
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