My breakfast has been getting leveled UP lately🎉👏🏼 And bonus points for this one taking 5 minutes to prep – start to finish!
Lately, I’ve been getting my bread, and most of my fruits and veggies, from the local farmers markets here in Houston, TX. Fresh sourdough just hits diff
erent! This load is from the Cake & Bacon booth at the Urban Harvest Farmer’s Market every Saturday.
On this slice of breakfast toast, I added high protein cottage cheese, organic strawberries, fresh peaches from the farmers market, and some chia seeds for some extra fiber. It was next level!
If you’re not a cottage cheese fan, Greek yogurt or cream cheese works just as great here. Happy Tuesday, SQRLS!🐿