This spin on classic stovetop oatmeal is a MUST! We add egg whites to this recipe to create a creamy, decadent texture and also to add more protein to our first meal of the day. Highly recommend!
Side note: This recipe has almost 20 g of protein per serving. Wowza!
A high protein breakfast benefits muscle growth and health, promotes weight loss, aids in energy expenditure (calorie burn), and keeps you full for longer. This is the perfect meal to start your busy day!
Ingredients
- 1/2 cup whole grain, old fashioned oats
- 1 cup milk (regular, almond, or oat)
- 1/3 cup raw egg whites (yolk removed)
- Pinch ground cinnamon
- Optional toppings: fresh strawberries, honey, and butter of choice (I used granola butter)
Instructions
- Add oats, 3/4 of the milk, and cinnamon to a small pot over medium/low heat.
- Cook, stirring frequently, until most of the liquid has been absorbed into the oats.
- Add the remaining milk and egg whites and continue to stir and cook until the rest of the liquid and eggs have cooked and absorbed into the oatmeal.
- The texture should be creamy.
- Serve and add preferred toppings.
- Enjoy!
Nutrition Facts
High Protein Egg White Oatmeal
Serves: 1 portion
Amount Per Serving: | ||
---|---|---|
Calories | 358 | |
% Daily Value* | ||
Total Fat 12 | 18.5% | |
Saturated Fat 6 | 30% | |
Trans Fat 0 | ||
Cholesterol 35 | 11.7% | |
Sodium 186 | 7.8% | |
Total Carbohydrate 47 | 15.7% | |
Dietary Fiber 7 | 28% | |
Sugars 18 | ||
Protein 17 |
Vitamin A 1% | Vitamin C 45% | |
Calcium 45% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
(*Calories in granola butter and honey not included in nutrition facts. Ingredients included oats, milk, egg whites, strawberries).