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Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 6 oz plain, non fat greek yogurt
- 14 oz can diced tomatoes
- 2 tbsp squeeze ginger
- 2 tbsp minced garlic
- 1 tbsp cumin
- 2 tsp garam masala
- 2 tsp paprika
- 1 tsp turmeric
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 tsp salt
- Fresh cilantro for garnish
Instructions
- Add all ingredients to a your crock pot and stir well to combine.
- Cook on low for 6-8 hours.
- Serve over rice and top with fresh chopped cilantro.