• Vegan Eggplant and Sweet Potato Cheese Sauce

        Here we go again, squirrels. Another VEGAN, DAIRY FREE, GLUTEN FREE “cheese” sauce that you’re going to absolutely drool over. The last vegan cheese I whipped up was made with Butternut Squash and it was so creamy and mouth watering. It was made with primary ingredients of coconut milk and butternut squash, blended together to create a decadent, smooth sauce that serves as a pasta sauce, dipping sauce, or even a marinade! Today, I was craving some of my usual, and favorite Banza (chickpea) pasta and instead of using a processed, prepackaged sauce, I decided to make one of my own. The sauce I made stars eggplant and…