Recipes,  Recipes

Greek Yogurt Lemon Coleslaw

This is the perfect recipe to bring to your Easter Brunch this Sunday! Light, delicious, and NO MAYO!

 

Prep Time: 5 minutes

Cook Time: 0 minutes babay

 

Ingredients:

1 Head of Cabbage, chopped finely (green or purple)

1 tbsp Dijon Mustard

1- 5oz. Container of Plain, Greek Yogurt  (to make this recipe dairy free, use dairy free yogurt)

1 Tbsp Honey

1 Lemon, juiced

1/3 Tsp Paprika

1/3 Tsp Black Pepper

1/4 Tsp Sea Salt

 

Recipe:

Chop the cabbage and place into a bowl. In a separate smaller bowl, mix the rest of the ingredients well. Add sauce to the cabbage, stir, and serve!

 

LemonColeslaw

 

If you enjoyed this recipe, post a picture to FaceBook or Instagram and tag @pumpandcrunch

 

 

Yours In Health,

Cail

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